Amy's Mushroom Risotto Bowls

9.5 oz

$6.16 each($0.65 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Amy's Mushroom Risotto captures the essence of this traditional Italian favorite. Tender Arborio rice in a creamy sauce, the rich flavor of Porcini mushrooms combined with fresh young green peas achieve the delicious perfection of a truly fine risotto. 0 G trans fat. No added MSG. No preservatives. No GMOs

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 bowl
- Amount Per Serving
  Calories
  230
- % Daily Value^*
- Cholesterol
  20mg
  7%
- Sodium
  590mg
  26%
- Potassium
  130mg
  2%
- Calcium
  80mg
  6%
- Iron
  1.2mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Arborio Rice, Organic Mushrooms, Filtered Water, Organic Peas, Organic Butter (Organic Cream, Salt), Organic Onions, Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes), Sea Salt, Black Pepper.
Allergens and safety warnings
Contains milk. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions: Ovens may vary. Microwave Oven (Preferred Method): Make a 1-inch slit in overwrap. Cook on high for 3 minutes. Remove overwrap. Stir. Cook on high for 1 more minute. Let sit 1 minute. Serve. Stovetop: Remove food from bowl. Place in a double boiler and cover. Bring water to a boil then reduce to low. Steam for 30-35 minutes, stirring occasionally. Stir well before serving. Perishable. Keep frozen.