Amy's Frozen Pizza - Spinach

14 oz

$9.53 each($0.68 / oz)

Aisle 61

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Even if you don't ordinarily eat spinach, you'll like this pizza. The light, tender crust made from organic wheat flour and extra virgin olive oil is first topped with our savory Italian sauce made from organic tomatoes. Then we add the organic spinach blended with feta and sprinkle mozzarella on top. Delicious and satisfying.

Highlights

Nutrition Facts
Per serving
3 servings per container
Serving Size
0.33 pizza
- Amount Per Serving
  Calories
  300
- % Daily Value^*
- Cholesterol
  15mg
  5%
- Sodium
  630mg
  27%
- Potassium
  180mg
  4%
- Calcium
  190mg
  15%
- Iron
  1.2mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per pizza
0 servings per container
Serving Size
1.00 pizza
- Amount Per Serving
  Calories
  910
- % Daily Value^*
- Cholesterol
  50mg
  17%
- Sodium
  1880mg
  82%
- Potassium
  550mg
  10%
- Calcium
  580mg
  45%
- Iron
  3.7mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Unbleached Wheat Flour, Filtered Water, Organic Tomato Purée, Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes), Organic Spinach, Extra Virgin Olive Oil, Feta Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Organic Onions, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Honey, Sea Salt, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Garlic, Organic Basil, Organic Cane Sugar, Black Pepper, Yeast, Spices.
Allergens and safety warnings
Contains wheat, milk and soy. Individuals with Food Allergies: This product is made in a facility that also processes foods containing tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions: Ovens may vary. Conventional Oven: Preheat to 425 degrees F. Remove overwrap. Place pizza directly on oven rack. Bake for 12-14 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425 degrees F for 13-15 minutes. Let sit 2 minutes. Serve. Perishable. Keep frozen.