A tantalizing mix of chili peppers, black pepper and red peppers give these sweet potatoes a savory kick. Nothing beats a great fry. When it comes to waffle fries, it's all about that soft, warm crunch. That's why we cut ours to enhance the texture then season them with a tantalizing mix of chili, black pepper and red pepper to give these sweet and savory waffle fries a kick that is sure to delight.
Preparation Instructions
Preheat oven 425 degrees F. Full Bag: 25-28 minutes. Half Bag: 15-18 minutes. Arrange frozen potatoes in a single layer on an 11 inch x 17 inch baking sheet. Bake according to instructions below to desired color and crispness, stirring halfway through cooking time. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions, for more information go to alexiafoods.Com or call 866-484-8676. Keep frozen.
Ingredients
Sweet Potatoes, Vegetable Oil Sweet (Contains One or More of the Following: High Oleic Canola, Canola, Sunflower), Rice Flour, Cane Sugar, Tapioca Starch, Corn Starch, Tapioca Dextrin, Sea Salt, Garlic Powder, Onion Powder, Chili Pepper, Red Pepper, Dried Yeast, Black Pepper, Cumin, Xanthan Gum, Gluconic Acid.
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