We've introduced a sweet and savory twist to the classic French fry. Combining the richness of sweet potatoes with a hint of sea salt brings out flavor fit to complement any meal.
Preparation Instructions
Preheat oven 425 degrees F. Full Bag: 20-25 minutes. Half Bag: 10-12 minutes. Arrange frozen potatoes in a single layer on an 11 inch x 17 inch baking sheet. Bake according to instructions below to desired color and crispness, stirring halfway through cooking time. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions, for more information go to alexiafoods.Com or call 866-484-8676. Keep frozen.
Ingredients
Sweet Potatoes, Vegetable Oil (Contains One or More of the Following: High Oleic Canola, Canola, Sunflower), Rice Flour, Cane Sugar, Tapioca Starch, Corn Starch, Dextrin, Sea Salt, Spice, Salad Mustard Powder (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika), Gluconic Acid, Xanthan Gum.
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