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Aidells Smoked Pork Sausage, Cajun Style Andouille

Product Description

Made with double-smoked, coarsely-ground pork and our special Creole spice blend, this gluten-free sausage welcomes the taste of Louisiana to your plate.

- Seasoned with our special Creole spice blend
- All-natural, minimally processed pork with no artificial ingredients
- Hand-stuffed in natural casings and slow smoked over real hardwood chips
- No fillers, binders, or nitrites except those naturally occurring in celery powder
- Gluten-free

Preparation Instructions

Stovetop: Sauté 8-10 Minutes Over Medium Heat With 1 Cup Of Water. Drain, Brown 2 Minutes.Turn Wrapper Over For Full Heating Instructions.

Ingredients Pork, water, contains 2% or less of the following: sea salt, garlic, spices (including black pepper, red pepper, and white pepper), sugar, paprika, celery powder, dehydrated onion.

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Smoked Pork Sausage, Cajun Style Andouille

    Serving Size   1.00 link(85g)
    Serving Per Container 4

    Amount Per Serving
    Calories 160
    Calories from Fat 100
    %DV
    Total Fat 11g 17%
    Saturated Fat 4g 20%
    Trans Fat 0g
    Cholesterol 50mg 17%
    Sodium 690mg 29%
    Total Carbohydrate 1g 0%
    Dietary Fiber 0g 0%
    Sugars <1g
    Protein 15g
    Vitamin A 4% Iron 4%

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