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About This Product
Adobe Milling Anasazi Beans
Product Description
Anasazi Beans were one of the few crops cultivated by the Anasazi Indians. Anasazi Beans are faster cooking, with a sweeter flavor, and can be used for all bean dishes such as; chile, baked, soups and Mexican foods. Anasazi Beans are: low in fat and sodium; high in protein and fiber; contain no cholesterol.
Specification
| Name | Value |
|---|---|
| Canned/Dried | Dried |
| Quantity | 1 |
| Size (oz.) | 16 |
| Type | Other Beans |
| Height | 1.55 |
| Width | 4.50 |
| Depth | 8.80 |
| Weight | 1.00 |
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Quantity
Nutrition Facts
-
Serving Size 0.25 dry(35g)
Serving Per Container 8.0000-
Amount Per Serving
Calories 120 Calories from Fat 0 -
%DV
Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 22g 7% Dietary Fiber 7g 28% Sugars 0g Protein 8g Vitamin A 0% Vitamin C 0% Calcium 4% Iron 0% Vitamin D 0% IS or Contains: Flavor,Low Sodium,Low Fat *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
-
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