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Adams

Adams Reserve White Wine & Butter Garlic Seasoning

5.08 oz
$7.48 each($1.47 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Cooking Connection Coaches Vanessa Minton, Erik Baker and Justin Campbell gathered from all over Texas to compete in our 2nd Quick Cook Challenge. Their creation of White Wine Butter & Garlic Seasoning was judged the best. This amazing rub combines the classic french country flavors of butter, white wine and garlic. Try a couple of tablespoons with pan seared shrimp and heavy cream served over noodles for the best shrimp scampi in Texas.
Features
- No Added MSG

  • Nutrition Facts

    147 servings per container

    Serving Size
    0.25 tsp
    • Total Fat
      • 0g
      • 0%
    • Sodium
      • 75mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Protein
      • 0g
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Butter Sauce (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Dehydrated Butter, Natural Butter Flavor, Sugar, Xanthan Gum, Lactic Acid, Turmeric and Annatto), Lemon Powder (Maltodextrin, Lemon Puree, Citric Acid, Sugar and Lemon Juice), Garlic, Sea Salt, Parsley, Sherry Wine Powder (Maltodextrin, Modified Corn Starch, Wine Solids, Corn Syrup, Malic Acid, Sorbic Acid, Natural Flavors), and Celery.

    Allergens and safety warnings

    Contains milk and sulfites.