Actual Veggies Black Bean Veggie Burger

4 ct

$7.79 each($0.65 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Black Bean Veggie Burger is made with all whole foods such as black beans, red peppers and caramelized onions and no added junk. Each patty is 3oz and individually wrapped! Each 3oz patty is packed with veggies including black beans, red peppers and caramelized onions. The patties can be cooked from frozen or refrigerated. Enjoy on a bun with your favorite burger toppings, in a bowl, salad or wrap for a delicious, nutritious, and convenient meal.

Highlights

Nutrition Facts
4 servings per container
Serving Size
1.00 burger
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Cholesterol
  0mg
- Sodium
  240mg
  10%
- Potassium
  230mg
  4%
- Vitamin A
  680mcg
  80%
- Calcium
  30mg
  2%
- Vitamin C
  4mg
  4%
- Iron
  1.7mg
  10%
- Copper
  0.1mg
  15%
- Manganese
  0.6
  25%
- Phosphorus
  100mg
  8%
- Vitamin B6
  0.1mg
  4%
- Zinc
  0.8mg
  8%
- Vitamin K
  3mcg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Black Bean, Carrot, Parsnip, Oat, Yellow Onion, Red Pepper, Red Onion, Chickpea Flour, Ovata Seed, Oat Flour, Lemon, Purple Carrot, Spice Blend (Kosher Salt, Garlic Powder, Chili Powder, Paprika, Cumin, Onion Powder, Black Pepper).
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Recommended Cooking Instructions: Thaw in the refrigerator before cooking and consume within 10 days. If cooking from frozen add an additional 2 to 3 minutes to the cook time. Season with salt & pepper to your liking! Skillet or Grill: Pre-heat non-stick pan or grill with a light amount of oil over medium to high heat and cook each side for 3 to 5 minutes. Air-Fryer: Pre-heat to 400 degrees and cook each side for 4 minutes. Oven: pre-heat oven to 425 degrees and cook for 12 to 14 minutes. Toppings: Try adding chipotle aioli, avocado & arugula. Keep frozen.