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Canyon Bakehouse

Canyon Bakehouse Gluten Free Hawaiian Sweet Bread

18 oz
$7.98 each($0.44 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Get whisked away with delicious, tropical sweetness! Say Aloha to French toast, BBQ sandwiches or straight from the bag!
You don't have to travel far to get whisked away with tropical sweetness! Canyon Bakehouse® gluten-free Hawaiian Sweet bread will have you saying Aloha to delicious French toast, BBQ sandwiches or straight from the bag there's no wrong way to enjoy it! Certified Gluten-Free, this bread is also free from dairy, nuts and soy and made using 100% whole grains.

  • Nutrition Facts

    15 servings per container

    Serving Size
    1.00 slice
    • Amount Per Serving
      Calories80
    • % Daily Value*
    • Total Fat
      • 2g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 0.5g
    • Monounsaturated Fat
      • 1g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 150mg
      • 7%
    • Total Carbohydrate
      • 18g
      • 7%
    • Dietary Fiber
      • <1g
      • 2%
    • Total Sugars
      • 4g
    • Includes Added Sugars
      • 4g
      • 7%
    • Protein
      • 2g
    • Vitamin D
      • 0.4mcg
      • 2%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.5mg
      • 2%
    • Potassium
      • 60mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Brown Rice Flour, Tapioca Flour, Cane Sugar, Whole Grain Sorghum Flour, Expeller Pressed Canola Oil, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Potato Starch, Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Natural Flavor, Enzymes.

    Allergens and safety warnings

    Contains: eggs.