Highlights
Description
A popular variety in Asia, canary melons are known for their juiciness and mildly sweet, tangy taste. The inner cream-colored flesh is soft, while the outer rind is smooth and a brilliant canary yellow. Slice one open, scoop out the seeds, and cut into wedges or bite-sized cubes. It’s great added to salads and salsa or blended into smoothies.
• Whole canary melon
• Mildly sweet and tangy
• Soft and juicy flesh
• Canary yellow rind
• Great added to salads, smoothies or salsa
• Popular melon in Asia for their cooling quality in humid weather
• Whole canary melon
• Mildly sweet and tangy
• Soft and juicy flesh
• Canary yellow rind
• Great added to salads, smoothies or salsa
• Popular melon in Asia for their cooling quality in humid weather