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H‑E‑B Meat Market Marinated Chicken Wings - Smoky BBQ

lb
$5.99 lb($0.37 / oz)
Prices may vary between in-store, curbside, and delivery.

When it's available

Order 4 hours ahead

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Highlights

Description

Conveniently already marinated in a mouthwatering smoky BBQ sauce, these H-E-B Meat Market chicken wing portions really put dinnertime in the fast lane. Ready for air frying, baking or grilling, they’re on the table in about 30 minutes. Savor their sticky, caramelized finish and serve with your favorite sides. If you're wondering how much to order, there are approximately 10 - 14 chicken wings per lb.

Please Note: This item has an advance order time of 4 hours. Available for pickup between 9am – 7pm.

• Chicken wing portions (sold by the 1/2 lb)
• Marinated in a smoky BBQ sauce
• Air fry, oven-bake or grill
• Ready in about 30 minutes
• Easy main or appetizer
• Prepped for your convenience
• From our H-E-B Meat Market

About H-E-B Meat Market
Increase your cooking confidence with a little help from H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
  • Ingredients

    Chicken, Smokey BBQ Marinade (Canola Oil, Spices (Contains, Turmeric), Natural Flavor, Salt, Palm Fat, Sugar, Spice Extracts (Contains, Paprika), Dehydrated Bell Peppers, Onion Powder, Smoked Salt).

    Allergens and safety warnings

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

    Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.