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Kitchen Basics

Kitchen Basics Organic Vegetable Stock

32 oz
$3.98 each($0.12 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Made with veggies and McCormick herbs, Kitchen Basics Organic Vegetable Stock is suitable for vegan, vegetarians and gluten-free diets. A versatile pantry essential, it’s useful for adding depth and flavor to sauces, soups and casseroles.

•Vegetable stock
•USDA Organic
•Less than 5g net carbs
•Gluten free
•Vegan
•Vegetarian

  • Nutrition Facts

    about 4 servings per container

    Serving Size
    1.00 Cup
    • Amount Per Serving
      Calories10
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 460mg
      • 20%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 1g
      • 2%
    • Protein
      • <1g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0.5mg
      • 2%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Organic Vegetable Stock [Water, Organic Cooked Vegetables (Organic Carrot, Organic Onion, Organic Celery)], Organic Cane Sugar, Sea Salt, Organic Tomato Paste, Organic Molasses, Organic Onion Powder, Organic Natural Flavor, Organic Potato Flour & Organic Spices and Herbs (Including Organic Black Pepper, Organic Bay Leaf, Organic Thyme).

    Allergens and safety warnings

    Do not microwave this carton. Ensure safety seal is intact upon purchase.