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Kiolbassa Traditional Pork & Beef Hickory Smoked Sausage, 4 ct

13 oz
$7.46 each($0.57 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Introducing Kiolbassa Traditional, the same mouthwatering smoked sausage fans know and love, now renamed as part of the brand’s 75th anniversary celebration. Rest assured, the only thing that changed is the name, so the classic Kiolbassa experience stays the same.
Kiolbassa Traditional pork & beef hickory smoked sausage begins with premium meat, chopped in small batches to create the brand’s signature meaty bite. Next, their secret blend of fresh spices and a natural pork casing are added. With 16 grams of protein per serving, it delivers a bold, satisfying flavor. Finally, it’s smoked with only real hickory wood using the slow, authentic method that creates the classic Kiolbassa taste.

• 16 grams of protein per serving
• Made with premium cuts of pork & beef
• Real hickory smoke for real flavor, no liquid smoke used here!
• No added nitrites or nitrates – except those naturally occurring in sea salt and celery powder
• Never any hidden fillers or artificial nonsense
• Natural pork casing
• Fully cooked and ready in minutes
  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 Link
    • Amount Per Serving
      Calories250
    • % Daily Value*
    • Cholesterol
      • 55mg
      • 18%
    • Sodium
      • 650mg
      • 28%
    • Potassium
      • 339mg
      • 8%
    • Calcium
      • 21mg
      • 2%
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Beef, Water, Sea Salt, Black Pepper, Granulated Garlic, Cultured Celery Powder, Cherry Powder.

    Allergens and safety warnings

    Keep refrigerated at 40°F or below and use by the date stamped on the package. After opening a package, enjoy this product within three days.