Daiya Dairy Free Mozzarella Style Cheese Shreds
7.1 oz
$4.99 each($0.70 / oz)
Prices may vary between in-store, curbside, and delivery.
Highlights
Description
Is there any comfort food more iconic than cheese? Daiya's plant based cheese melts like dairy, tastes like dairy, and even looks like dairy...minus the actual dairy. They're reimagining the way plant based cheese is made, combining traditional cheesemaking methods with the goodness of oat. This new & improved dairy free cheese is now made with Daiya Oat Cream™ blend, for a cheesy, "melts-like-dairy" experience that comforts the way cheese should. These dairy free cheese shreds are delicious with crepes and tacos, and perfect on the top of pizzas, pastas and mac & cheese - any of your favorite comfort foods that call for melted cheese. Mild, milky, and buttery, Daiya dairy free mozzarella cheese shreds give you the perfect melt every time. Sprinkle them on homemade pizza, saucy pasta or a meatball sub. These classic shreds are more like dairy than ever before - a velvety melt, smooth texture and cheesy flavor, with none of the compromise.
Nutrition Facts
About 7 servings per container
Serving Size0.25 Cup- Amount Per ServingCalories90
- % Daily Value*
- Total Fat
- 6g
- 8%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 240mg
- 10%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 1g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 311mg
- 25%
- Iron
- 0mg
- 0%
- Potassium
- 13mg
- 0%
Ingredients
Daiya Oat Cream Blend (Water, Gluten-Free Oat Flour, Pea Protein, Cultures, Enzymes), Tapioca Starch, Coconut Oil, Corn Starch, Expeller Pressed Safflower Oil, Calcium Phosphate, Less than 2 Percent of: Konjac Flour, Fruit Juice (for Color), Yeast Extract, Salt, Dextrose, Xanthan Gum, Lactic Acid, Natural Flavors.