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Sweet Loren's

Sweet Loren's Gluten Free & Vegan Sugar Cookie Dough

12 oz
$6.48 each($0.54 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Our sugar cookies are waiting for you to make them your own. Whether you want to enjoy the rich and smooth vanilla flavor on its own, or use this dough as a base for decorating or making fun desserts—this is a dough full of delectable possibilities. Made with clean ingredients that are free of gluten, dairy, egg, tree nuts and peanuts, and the top 14 allergens that everyone can enjoy.
Easy and ready to bake – pop into your oven or toaster oven and enjoy a warm, freshly baked cookie in minutes
Plant-Based, Certified Vegan, Dairy Free
Certified Gluten Free
Allergen Friendly - Free of Top 14 Allergens, Peanut & Tree Nut Free
Made with only high quality ingredients
100% Whole Grain
No sugar substitutes
Visit the Sweet Loren's website for recipe ideas!

  • Nutrition Facts

    12 servings per container

    Serving Size
    1.00 cookie
    • Amount Per Serving
      Calories120
    • % Daily Value*
    • Total Fat
      • 5g
      • 7%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 50mg
      • 2%
    • Total Carbohydrate
      • 18g
      • 6%
    • Dietary Fiber
      • 1g
      • 3%
    • Total Sugars
      • 9g
    • Includes Added Sugars
      • 9g
      • 16%
    • Protein
      • 2g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.4mg
      • 2%
    • Potassium
      • 30mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Flour Blend (Oat, Tapioca, Potato Starch), Sugar, Palm Oil (Roundtable on Sustainable Palm Oil Certified), Filtered Water, Natural Flavors, Sea Salt, Baking Soda.

    Allergens and safety warnings

    Made in a dedicated room free of gluten, wheat, milk, peanuts, and tree nuts that also processes products containing eggs and soy. Strict allergen cleaning controls and testing are in place to ensure allergen control standards are met.