Buy 2 Fresh Greens, Turnip, Collard, Spinach, or Kale Bunches get FREE Spice World Garlic, 4.5 oz. jar, assorted varieties - Expires 9/29/2026, Unlimited use

Buy 2 Fresh Greens, Turnip, Collard, Spinach, or Kale Bunches get FREE Spice World Garlic, 4.5 oz. jar, assorted varieties - Shop Coupons at H-E-B

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All H-E-B brands

Fresh

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Low sodium

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SNAP EBT eligible

Vegetarian

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$0.00 - $9.99

Fresh spinach has a mild, slightly sweet taste and becomes more robust in flavor when cooked. No matter how you end up using it, this powerhouse green is great for making salads, omelets, quiche and more. &bull; 1 bunch of fresh spinach &bull; Mild, slightly sweet taste &bull; Great in salads, omelets and quiche

Fresh kale has an earthy taste and a satisfying crunch. A popular type of leafy green, it's great for giving garden salads added texture. You can also sauté or steam kale for a tasty veggie side. &bull; Fresh kale greens &bull; Hearty, earthy taste &bull; Crunchy, firm texture &bull; Great cooked or eaten fresh

There are bunches of reasons to love the taste of fresh red beets. Fresh red beets are mildly sweet with a hint of earthiness, plus their leaves are edible. Peel, dice and roast beets for a yummy side dish tonight. Also great for pickling! &bull; 1 bunch of fresh red beets &bull; Mildly sweet and earthy-tasting &bull; Edible leaves &bull; Great roasted or pickled

Fresh collard greens are nutritious and great for slow-cooking and simmering. You can also add these broad, deep-green leaves to baked dishes or chop them up raw for a crunchy salad addition. &bull; Fresh collard greens &bull; Mildly earthy taste &bull; Broad, deep-green leaves &bull; Great for slow-cooking and simmering &bull; Classic side dish for barbecues and celebrations

Fresh turnip greens are the leafy tops of turnips. Great for adding flavor and texture to braised and sautéed dishes, these locally grown peppery-tasting greens are best enjoyed cooked. Prep them like you would kale, collard greens, or Swiss chard. &bull; Fresh bunch of turnip greens &bull; Peppery taste &bull; Enjoy braised, sautéed, or stir-fried

Known for their peppery, slightly bitter taste, fresh straight leaf variety of mustard greens is a popular choice for Indian, Chinese and Japanese cuisine. Try saut&eacute;ing some in olive oil with chopped onion and garlic. &bull; Fresh mustard greens &bull; Peppery, slightly bitter taste &bull; Straight leaf variety &bull; Great sautéed

Buy 2 Fresh Greens, Turnip, Collard, Spinach, or Kale Bunches get FREE Spice World Garlic, 4.5 oz. jar, assorted varieties

Spice World

Kosher

Effortlessly twist open the jar and scoop out a spoonful to elevate your dishes with the unique, delectable flavor of minced garlic. Made in California, this garlic adds a fresh and vibrant taste to your culinary creations.

Effortlessly twist the cap off and add a convenient amount to infuse your dishes with the delicious flavor of organic minced garlic. Grown in California, Spice World Organic Minced Garlic is a great way to elevate your dishes.

Avoid the inconvenience of peeling and chopping by adding a spoonful of chopped garlic, elevating your favorite recipes. Grown in California, this garlic brings a fresh and vibrant taste to your dishes.

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