Fresh Wild Alaska Salmon is now in season. Stop by your H-E-B Seafood Department for fresh, wild salmon from Alaska. Alaska salmon is minimally handled and inspected for the highest quality.
Sockeye salmon are known for their deep red color and robust flavor. The distinct, deep red flesh retains its color throughout cooking, and brings dramatic impact to any presentation. To ensure quality and freshness, H-E-B partners with Alaska fishing communities who harvest the best salmon possible. Same day they catch it, the fish are on their way to H-E-B. High in Omega 3's, protein, and essential amino acids. Cooking sockeye can be done a number of ways, but consider grilling on cedar plank for a delicious treat!
*FDA guidelines recommend seafood be cooked to a minimum internal temperature of 145° before consumption. For more information on safe food handling, visit FDA.gov.
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