3 romantic dinner menus

Flaunt your chef's hat this Valentine's Day and cook up a little romance with three menus your sweetheart will enjoy. Find a dish to please any palate, from pasta and chicken to steaks and veggies to seafood. You'll also find paired wine suggestions for each entrée and top-notch dessert ideas.

Chicken and Pasta Menu
Our warm and crunchy bruschetta appetizers are topped elegantly with tomatoes. Pair both the appetizer and entrée with chilled Unwined Chardonnay. This wine's balanced flavors of fruit and oak complement the pan-seared chicken. Remember to save enough room for chocolate volcano cups topped with sweet raspberries.

Starter: Bruschetta Appetizers
Entrée: Pesto Chicken with Penne Pasta
Dessert: Chocolate Volcano Cups
Wine: Unwined Chardonnay

Steak Menu
For starters, enjoy a light salad with a savory chive dressing. Wow your sweetheart with peppered New York Strip steak topped with red wine and rosemary sauce. Our suggested dinner wine,
Rare Find Cabernet Sauvignon, is a bold red with flavors of black and red berries with a soft oak finish. End your spectacular meal with a cupid-approved cheese cake.

Starter: Garden Salad with Chive Dressing
Entrée: Steak with Red Wine-Mushroom Sauce
Dessert: Valentine's Lovers Cheesecake
Wine: Rare Find Cabernet Sauvignon

Seafood Menu
Start with smoked salmon and cream cheese on bite-sized crackers. Next is a light and succulent Cod with lime and butter sauce. The citrus flavors in this main dish work great with Finca El Origen Torrontes' wine. This Argentinean wine is similar to a Pinot Grio—crisp citrus flavor with a flowery aroma. Finish off your meal with a warm hot fudge cake topped with your favorite fresh berries.

Starter: Herbed Cream Cheese & Salmon
Entrée: Lime-Butter Cod
Dessert: Hot Fudge Cake with Berries
Wine: Finca El Origen Torrontes' Wine