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Nutrition Facts
Serving Size 43 g
(Approx. 12 Servings)
Amount Per Serving
Calories 80 Calories From Fat 60
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 50 mg 2%
Total Carbohydrate 6 g 2%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 1 g
Vitamin A 4% Iron 0%
Vitamin C 6% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Party Bruschetta
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
12  People


Recipe makes 12 Servings

4 roma tomato, chopped
2 Tbsp H-E-B Chopped Red Onions
4 H-E-B Garlic Cloves, chopped
1/4 cup(s) fresh basil, chopped
1/3 cup(s) H-E-B Extra Virgin Olive Oil
2 Tbsp H-E-B Red Wine Vinegar
1 Tsp salt
1 H-E-B French Baguette
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Heat oven to 450 degrees °F.
Line a baking sheet with foil and spray with nonstick cooking spray; set aside.
In a large bowl, combine tomatoes, onion, 2 teaspoons of chopped garlic, 2 tablespoons chopped basil, 2 tablespoons olive oil, red wine vinegar, and salt; toss to coat ingredients.
Cover the bowl with plastic wrap and refrigerate for 30 minutes or more.
Combine remaining garlic, basil, and olive oil in a small bowl and set aside.
Cut the bread into 1/4-inch slices and place on prepared baking sheet.
Brush bread with the oil mixture and save remaining oil mixture.
Bake on center oven rack for 5 minutes.
Remove from oven and turn bread slices over and brush with remaining oil mixture and bake for 5 more minutes.
Spoon 1 tablespoon of the chilled tomato mixture on top of each slice of bruschetta and serve.



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