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Nutrition Facts
Serving Size 311 g
(Approx. 8 Servings)
Amount Per Serving
Calories 330 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 3.5 g 0%
Trans Fat 125.0 g
Cholesterol 42 mg 5%
Sodium 1020 mg 43%
Total Carbohydrate 15 g 5%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 44 g
Vitamin A 6% Iron 30%
Vitamin C 15% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Terlingua Style Brisket Chili

Prep Time
15 minutes
Cook Time
1 hour
Total Time
1 h 15 m
8  People


Recipe makes 8 Servings

3 1/2 Lb whole market trimmed brisket, cut into 2 to 3-inch cubes
2 4/5 Oz Casi Terlingua TX Championship Chili Recipe Mix
1/2 cup(s) Wondra Flour
1 cup(s) white onions, diced small
14 1/2 Oz H-E-B Diced Tomatoes For Chili
3 1/2 cup(s) beef stock
1 Instant Pot Duo
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Add brisket to Instapot with chili mix and flour. Toss everything to coat thoroughly.
Add onions, tomatoes, and beef stock. Place lid on Instapot and set it for 60 minutes.
Once cooked, allow pressure to release before opening top. Shred meat with tongs then serve with your favorite toppings like sour cream, cheese and green onions.
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