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Amount Per Serving | |||
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Calories | 160 | Calories From Fat | 40 |
% Daily Value* | |
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Total Fat 4.5 g | 7% |
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Saturated Fat 1.5 g | 8% |
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Trans Fat 0.0 g | |
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Cholesterol 5 mg | 2% |
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Sodium 510 mg | 21% |
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Total Carbohydrate 22 g | 7% |
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Dietary Fiber 5 g | 20% |
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Sugars 4 g | |
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Protein | 6 g |
Vitamin A 20% | • | Iron 4% |
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Vitamin C 60% | • | Calcium 8% |
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