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Nutrition Facts
Serving Size 258 g
(Approx. 6 Servings)
Amount Per Serving
Calories 760 Calories From Fat 340
% Daily Value*
Total Fat 38 g 58%
Saturated Fat 16 g 80%
Trans Fat 0.0 g
Cholesterol 125 mg 42%
Sodium 830 mg 35%
Total Carbohydrate 63 g 21%
Dietary Fiber 8 g 32%
Sugars 6 g
Protein 39 g
Vitamin A 20% • Iron 2%
Vitamin C 2% • Calcium 40%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pesto Chicken With Penne Pasta

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Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 gallon size sealable bags
4 H-E-B Natural Boneless, Skinless Chicken Breasts
1 cup(s) Buitoni Pesto Sauce, reduced fat
16 Oz whole wheat penne pasta
2 Tbsp extra virgin olive oil
1 cup(s) heavy whipping cream
1 Knorr Chicken Bouillon Cubes
1/2 cup(s) Parmesan cheese, finely shredded
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Instructions

1
In a storage bag, marinate chicken in half of pesto sauce for 10 minutes.
2
Meanwhile, cook and drain pasta according to package instructions.
3
Heat oil in a sauté pan, then cook chicken 15-20 minutes until juices run clear; remove,m and keep warm.
4
In the same pan, add whipping cream and bouillon cube, then simmer until bouillon is dissolved; stir in remaining 1/2 cup of pesto sauce.
5
Toss pasta with sauce, and lay chicken breast on top; sprinkle with Parmesan cheese.

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