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Nutrition Facts
Serving Size 141 g
(Approx. 4 Servings)
Amount Per Serving
Calories 190 Calories From Fat 60
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 340 mg 14%
Total Carbohydrate 7 g 2%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 26 g
Vitamin A 8% Iron 10%
Vitamin C 20% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Orange Beef
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

3/4 Lb sirloin steak, sliced thin
1 garlic, chopped
1/2 Tsp McCormick Crushed Red Pepper
1 Tsp canola oil
1 Tsp orange, zested
1/4 cup(s) orange, juiced
2 Tbsp La Choy Lite Soy Sauce
1 Tbsp Argo Corn Starch
1 green onions, sliced in 2-inch pieces
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Instructions

1
Combine steak, garlic, red pepper flakes and oil in a large bowl.
2
In a smaller bowl, combine orange zest and juice, soy sauce and corn starch. Whisk to combine.
3
Place a large nonstick skillet over medium-high heat.
4
Add beef and green onions. Sauté 3-4 minutes.
5
Add orange juice mixture and cook an additional 2 minutes.

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