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Nutrition Facts
Serving Size 184 g
(Approx. 8 Servings)
Amount Per Serving
Calories 200 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 200 mg 8%
Total Carbohydrate 7 g 2%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 22 g
Vitamin A 20% • Iron 10%
Vitamin C 80% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Mediterranean Lamb Kabobs

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Prep Time
1 hour
Cook Time
10 minutes
Total Time
1 h 10 m
Serves
8  People

Ingredients

Recipe makes 8 Servings

2 Lb boneless leg of lamb, cut into 1 1/2 inch cubes
2 Tbsp H-E-B Olive Oil
6 H-E-B Peeled Garlic, chopped
1/2 cup(s) H-E-B Ready Fresh Go! Diced White Onions
1 Tbsp fresh oregano, chopped
1 Tbsp fresh thyme, chopped
1 Tbsp fresh mint, chopped
1 lemon, juiced
1/2 Tsp salt
1/2 Tsp ground black pepper
1 red bell pepper, cut into 8 squares
1 large yellow onion, chopped in wedges
8 mushrooms
8 H-E-B Champagne Sweet Tomatoes
1 green bell peppers, cut into 8 squares
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Instructions

1
Combine lamb, olive oil, garlic, diced onion, oregano, thyme, mint, lemon juice, salt, and pepper in a zipper bag. Seal bag and marinate in refrigerator for 1 hour or until ready to grill.
2
Assemble kabobs in following order: red pepper, lamb cube, onion wedge, lamb cube, mushroom, lamb cube, tomato, lamb cube and green pepper.
3
Heat gas or charcoal grill to 400°F.
4
Spray grilling mesh with no-stick spray and set over a foil lined baking sheet. Arrange lamb kabobs on grilling mesh and place on hot grill.
5
Grill kabobs 10 minutes, turning once during grilling time.

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