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Nutrition Facts
Serving Size 445 g
(Approx. 4 Servings)
Amount Per Serving
Calories 140 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 740 mg 31%
Total Carbohydrate 68 g 23%
Dietary Fiber 21 g 84%
Sugars 7 g
Protein 18 g
Vitamin A 120% • Iron 30%
Vitamin C 80% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

It’s Vegan, Black Bean Soft Shell Tacos

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Prep Time
10 minutes
Cook Time
7 minutes
Total Time
17 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1/4 cup(s) I Can’t Believe It’s Not Butter! It’s Vegan
2 small zucchini, chopped
1 small red bell pepper, chopped
1 small onion, chopped
2 Tsp chili powder
1 clove of garlic, finely chopped
1 Tsp salt
1 can of reduced sodium black beans, drained and rinsed
12 corn tortillas, warmed
4 cup(s) shredded romaine lettuce
1/4 cup(s) fresh cilantro leaves, chopped
1 large lime, cut into wedges
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Instructions

1
Melt I Can't Believe It's Not Butter!® It’s Vegan in large nonstick skillet over medium-high heat and cook zucchini, red pepper, onion, chili powder garlic and salt, stirring occasionally, until vegetables are tender, about 5 minutes.
2
Stir in beans and cook until heated through, about 2 minutes. Stir in cilantro.
3
Spoon bean mixture into tortillas. Top with lettuce and serve with lime wedges.
4
Chefs tip: Serve with chopped avocado, shredded vegan cheese and salsa if desired.
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