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Nutrition Facts
Serving Size 14 g
(Approx. 48 Servings)
Amount Per Serving
Calories 50 Calories From Fat 35
% Daily Value*
Total Fat 4 g 6%
Saturated Fat 1 g 4%
Trans Fat 0.0 g
Cholesterol 5 mg 1%
Sodium 85 mg 4%
Total Carbohydrate 3 g 1%
Dietary Fiber 0 g 1%
Sugars 0 g
Protein 1 g
Vitamin A 0% • Iron 0%
Vitamin C 0% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Herbed Cream Cheese & Smoked Salmon

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Prep Time
15 minutes
Cook Time
N/A
Total Time
15 minutes
Serves
48  People

Ingredients

Recipe makes 48 Servings

8 Oz cream cheese, regular, softened
1/3 cup(s) cucumber dill sauce
3 green onions
4 Tsp fresh dill, chopped
7 Oz round appetizer crackers
4 Oz smoked salmon cut into 1-inch square slices
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Instructions

1
Combine cream cheese, cucumber dill sauce, onions and dill in a small bowl. Season to taste with 1/2 teaspoon each salt and pepper.
2
Spread 1 tablespoon herbed cream cheese on each cracker and top with a thin slice of smoked salmon and a small sprig of dill.

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