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Nutrition Facts
Serving Size 180 g
(Approx. 6 Servings)
Amount Per Serving
Calories 450 Calories From Fat 220
% Daily Value*
Total Fat 25 g 38%
Saturated Fat 12 g 60%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 410 mg 17%
Total Carbohydrate 37 g 12%
Dietary Fiber 3 g 12%
Sugars 2 g
Protein 23 g
Vitamin A 15% Iron 4%
Vitamin C 2% Calcium 45%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Choriqueso
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

6 Oz Chorizo de San Manuel Chorizo, removed from casing
1 Lb Fud Oaxaca Cheese
1/2 lime, juiced
1 Tbsp cilantro, chopped
18 H-E-B White Corn Tortillas
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Instructions

1
Preheat oven to 400°F.
2
Preheat cast iron skillet to medium-high and cook chorizo about 5 minutes, breaking apart with a spoon while cooking.
3
Place cheese in center of chorizo, and bake 15 minutes or until bubbly.
4
Garnish with a squeeze of fresh lime juice and chopped cilantro.
5
Serve with warmed tortillas.

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