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Nutrition Facts
Serving Size 397 g
(Approx. 6 Servings)
Amount Per Serving
Calories 330 Calories From Fat 160
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 1070 mg 45%
Total Carbohydrate 21 g 7%
Dietary Fiber 6 g 24%
Sugars 2 g
Protein 25 g
Vitamin A 20% Iron 15%
Vitamin C 25% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Cheesy Beef Enchilada Soup
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Lb lean ground beef
1 Tbsp Adams Reserve Southwest Rub
27 Oz Cookwell and Company Tortilla Soup
2 cup(s) beef broth
4 corn tortillas, cut into small 1-inch pieces
1 cup(s) shredded 2% milk mild cheddar cheese
2 large Hass avocados, diced
1/2 cup(s) cilantro, chopped
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Instructions

1
Place a large skillet over medium-high heat, add ground beef and break into small bits with the edge of the spoon. Cook about 5 minutes.
2
Sprinkle southwest rub over beef and cook 2 more minutes or until beef is no longer pink.
3
Add tortilla soup and beef broth, and bring to a boil.
4
Stir in tortillas and cheese, and simmer 10 minutes over medium heat.
5
Garnish with avocados and cilantro.

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