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Amount Per Serving | |||
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Calories | 400 | Calories From Fat | 100 |
% Daily Value* | |
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Total Fat 11 g | 17% |
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Saturated Fat 4.5 g | 23% |
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Trans Fat 0.0 g | |
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Cholesterol 20 mg | 7% |
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Sodium 290 mg | 12% |
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Total Carbohydrate 64 g | 21% |
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Dietary Fiber 5 g | 20% |
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Sugars 43 g | |
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Protein | 10 g |
Vitamin A 4% | • | Iron 2% |
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Vitamin C 4% | • | Calcium 15% |
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