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Nutrition Facts
Serving Size 147 g
(Approx. 12 Servings)
Amount Per Serving
Calories 400 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 290 mg 12%
Total Carbohydrate 64 g 21%
Dietary Fiber 5 g 20%
Sugars 43 g
Protein 10 g
Vitamin A 4% Iron 2%
Vitamin C 4% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Capirotada
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

2 cup(s) Splenda Sugar Substitute
1 Bolner's Fiesta Cinnamon Stick
1 Bolner's Fiesta Whole Clove
1/4 Tsp Bolner's Fiesta Whole Anise Seeds
16 light style soft wheat bread, toasted and cut into cubes
1/2 cup(s) H-E-B Raisins
3 medium apple, peeled, cored, and thin sliced
1/2 cup(s) H-E-B Dry Roasted Peanuts, chopped
1/4 cup(s) Hill Country Fare Natural Sliced Almonds
8 Oz H-E-B Fancy Shredded Monterey Jack
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Instructions

1
Heat oven to 350°F.
2
Combine 4 cups water, Splenda, cinnamon stick, clove and anise seeds in a 2 quart pot.
3
Bring mixture to a boil over high heat and cook about 2 minutes.
4
Strain syrup to remove spices and set syrup aside.
5
Layer 1/3 bread cubes, 3 tablespoons raisins, 1/3 apple slices, 3 tablespoons peanuts, 1 tablespoon almonds and 3/4 cup cheese in prepared baking dish.
6
Repeat two more layers of ingredients.
7
Pour syrup, 1 cup at a time, over layered ingredients so that all bread is moistened.
8
Bake on center oven rack for 30 minutes. Serve warm.

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