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Weeknight Pot Roast Pot Pie

30 min
5 min prep
25 min cook

Serves 6

Unsaved Weeknight Pot Roast Pot Pie

Ingredients

  • 2 tbsp Extra Virgin Olive Oil
  • 8 oz Sliced mushrooms
  • 1 cup Diced sweet onions, diced
  • 1 cup Baby carrots
  • 8 oz Baby gold potatoes
  • 1 lb H-E-B Fully Cooked Pot Roast
  • 10.5 oz Cream of jalapeno condensed soup
  • 3/4 cup Half & half
  • 1 Ready to bake pie crust

Instructions

  1. Preheat oven to 375°F.
  2. On stove top heat an empty, heavy, oven-proof skillet over medium (cast iron works great for this). When pan is hot add half of oil and all of mushrooms and onions to pan. Cook for 2 to 3 minutes.
  3. While mushrooms are cooking place carrots and potatoes in a bowl and microwave on high for 3 minutes, just to partially cook.
  4. Add a little more oil and pot roast to pan with mushrooms. Break pot roast apart with a spoon and heat through.
  5. Turn off heat and add condensed soup, half & half, carrots and potatoes. Stir well to combine all ingredients.
  6. Top with a pie crust, pushing dough to edges. It's not important to make a tight seal.
  7. Bake for 15 to 20 minutes, or just until pie crust is golden brown.
  8. Chef's note: Brushing the crust with a beaten egg is an optional step that will make the crust look shiny and pretty.

Nutrition

33gCarbs
21gFat
20gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories390
  • % Daily Value*
  • Total Fat
    • 21g
    • 32%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 0g
  • Cholesterol
    • 60mg
    • 20%
  • Sodium
    • 670mg
    • 28%
  • Total Carbohydrate
    • 33g
    • 11%
  • Dietary Fiber
    • 1g
  • Sugars
    • 5g
  • Protein
    • 20g
  • Vitamin C
    • 40%
  • Calcium
    • 6%
  • Iron
    • 15%
  • Vitamin A
    • 50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.