
Sparkling Strawberry Jalapeño Margarita Mocktail
20 min prep
0 min cook
Serves 4
Ingredients
- 1 tsp Coarse Kosher Salt
- 1 tsp Cane sugar
- 4 Medium limes, juiced, a few slices reserved for garnish and rimming glasses
- 1/2 Small jalapeño peppers, reserve 4 slices for garnish and chop remainder
- 12 fl oz Fresh Squeezed Strawberry Lemonade
- 1/2 tsp Angostura Orange Bitters
- 3 oz Simple Syrup
- 12 fl oz H‑E‑B 1877 Lime Mineral Water
Instructions
- Pour salt and sugar onto a small flat plate and mix together with a fork. Rub a slice of lime on rim of serving glasses then dip top edge into salt mixture. Set aside.
- Add chopped jalapeños to a cocktail shaker and fill halfway with ice. Add strawberry lemonade, lime juice, orange bitters and simple syrup. Cover and shake vigorously for 30 seconds.
- Remove lid and strain equally into glasses. Float mineral water on top of strawberry jalapeño mixture and stir gently.
- Garnish with very thinly sliced lime if desired.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories120
- % Daily Value*
- Total Fat
- 0g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 500mg
- 21%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 1g
- Sugars
- 27g
- Protein
- 0g
- Vitamin C
- 50%
- Calcium
- 4%
- Iron
- Vitamin A
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.