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Chicken Tetrazzini Casserole

45 min
15 min prep
30 min cook

Serves 8

68gCarbs
25gFat
24gProtein

Ingredients

  • 1 1/2 cups Shredded parmesan cheese, grated
  • 26 oz Cream of chicken soup
  • 6 oz French fried onions, as needed for garnishing casserole
  • 12 oz Frozen mixed veggies
  • 16 oz Whole wheat spaghetti
  • 2 cups Fully cooked shredded rotisserie chicken, chopped

Shop ingredients

  • Item, H-E-B Parmesan Shredded Cheese. Quantity: 1 each. Price: $2.89.
    H-E-B Parmesan Shredded Cheese
    1 1/2 cups needed

    $2.89

    Adjust quantity
  • Item, Campbell's Cream of Chicken Soup. Quantity: 1 each. Price: $4.97.
    Campbell's Cream of Chicken Soup
    26 oz needed

    $4.97

    Adjust quantity
  • Item, H-E-B French Fried Onions. Quantity: 1 each. Price: $3.10.
    H-E-B French Fried Onions
    6 oz needed

    $3.10

    Adjust quantity
  • Item, H-E-B Frozen Mixed Vegetables. Quantity: 1 each. Price: $1.54.
    H-E-B Frozen Mixed Vegetables
    12 oz needed

    $1.54

    Adjust quantity
  • Item, H-E-B Organics Whole Wheat Spaghetti. Quantity: 1 each. Price: $1.85.
    H-E-B Organics Whole Wheat Spaghetti
    16 oz needed

    $1.85

    Adjust quantity
  • Item, Meal Simple by H-E-B Rotisserie Chicken - Original. Quantity: 1 each. Price: $5.17.
    Meal Simple by H-E-B Rotisserie Chicken - Original
    2 cups needed

    $5.17

    Adjust quantity

Instructions

  1. Preheat oven to 375ºF. Bring a large pot of water to a boil, cook spaghetti according to package instructions, drain and set aside.
  2. In a large bowl, combine spaghetti, chicken, soup, frozen veggies, and Parmesan cheese. Mix until nicely combined.
  3. Pour into a 9 x 13-inch casserole dish and use a spatula to even it out. Top with crispy onions and bake until onions are nicely browned and casserole is bubbly, about 15 to 20 minutes.
  4. Allow to cool before cutting and serving. Season to taste as needed.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    610
  • % Daily Value*
  • Total Fat
    • 25g
    • 38%
  • Saturated Fat
    • 10g
    • 50%
  • Trans Fat
    • 0g
  • Cholesterol
    • 45mg
    • 15%
  • Sodium
    • 1170mg
    • 49%
  • Total Carbohydrate
    • 68g
    • 23%
  • Dietary Fiber
    • 5g
  • Sugars
    • 4g
  • Protein
    • 24g
  • Vitamin C
    • 0
    • 4%
  • Calcium
    • 0
    • 15%
  • Iron
    • 0
    • 15%
  • Vitamin A
    • 0
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact he manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.