
Basic Tamales
30 min prep
2 hr cook
Serves 24
Ingredients
- 1 Azteca Corn Husks
- 4 cups H-E-B Low Sodium Chicken Broth, hot
- 1 1/4 cups Hill Country Fare Canola Oil
- 1 tbsp H-E-B Select Ingredients Double Acting Baking Powder
- 7 cups Corn masa mix
- 1/8 tsp H-E-B Kosher Salt
- 1/8 tsp Hill Country Fare Ground Black Pepper
- 4 oz Container H-E-B Fully Cooked Shredded Chicken, or your favorite holiday filling
Instructions
- Soak corn shucks in hot water for 30 minutes; drain, set aside.
- Combine broth, oil, baking powder, masa mix, salt and pepper with an electric mixer, mix for 2-3 minutes to thicken; set aside.
- Prepare filling of choice, we used H-E-B Fully Cooked Shredded Chicken. Set aside.
- To assemble, spread 2-3 tablespoons masa on smooth side of corn husk.
- Place 1-2 tablespoons of filling in the center of the masa.
- Fold sides of husks to the in toward center, and fold tail to center.
- Place tamales tail side down on a sheet pan until ready to steam.
- To steam tamales place 2 inches of water in steamer pot.
- Place tamales, tail side down in basket. Don't overcrowd tamales. Cover, bring to a boil, reduce heat to low, and cook for 2 hours or until the corn shuck pulls away from masa.
Nutrition
Nutrition Facts
24 servings
- Amount Per ServingCalories320
- % Daily Value*
- Total Fat
- 15g
- 23%
- Saturated Fat
- 1.5g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 470mg
- 20%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 1g
- Sugars
- 0g
- Protein
- 21g
- Vitamin C
- Calcium
- 4%
- Iron
- 6%
- Vitamin A
- 4%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.