
Guajillo Salsa Brava
30 min prep
15 min cook
Serves 8
Ingredients
- 4 Medium roma tomatoes
- 3 Large jalapeño pepper(s), stemmed, seeded (if desired) and cut in half
- 2 Small yellow onions, peeled, ends trimmed and quartered
- 8 Dried guajillo chilies, soaked in hot water until soft and stems removed
- 4 H-E-B Peeled Garlic Cloves, smashed or crushed
- 3 tbsp Lemon(s), juiced
- 3 tbsp Lime(s), juice
- 1 bunch Cilantro, picked leaves only
- 1 1/2 tsp H-E-B Ground Cumin
- 1/3 cup Water
Instructions
- Preheat broiler, and adjust top rack to 4 to 6 inches below broiler.
- Place tomatoes, jalapeños, and onions onto a sheet pan.
- Place under broiler until all veggies start to blister and become slightly charred (flip veggies as needed to ensure even cooking). Process should take no longer than 10 to 15 minutes.
- In a blender, add broiled veggies, rehydrated chilis, garlic, lemon and lime juice, cilantro, cumin and 1/3 cup of water. Blend until smooth then season to taste with salt and pepper as needed.
- Chef's Note: This salsa is best when refrigerated for at least 3 to 4 hours to allow flavors to meld. Make up to 2 days in advance for best results.
Nutrition
Nutrition Facts
8 servings
- Amount Per ServingCalories80
- % Daily Value*
- Total Fat
- 0g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 15mg
- 1%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 2g
- Sugars
- 3g
- Protein
- 3g
- Vitamin C
- 40%
- Calcium
- 4%
- Iron
- 10%
- Vitamin A
- 220%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.