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Wyler's

Wyler's Instant Bouillon Chicken Flavor Powder

3.75 oz
$3.62 each($0.97 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Trusted since 1931. Makes 30 cups.

Highlights

  • Nutrition Facts

    About 30 servings per container

    Serving Size
    1.00 tsp.
    • Amount Per Serving
      Calories
      5
    • % Daily Value*
    • Sodium
      • 770mg
      • 33%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Salt, Sugar, Monosodium Glutamate, Corn Syrup Solids, Corn Maltodextrin, Chicken Flavor (Hydrolyzed Corn Protein, Dehydrated Cooked Chicken, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Salt, Rendered Chicken Fat, Flavor [Contains Milk], Disodium Inosinate, Disodium Guanylate, Artificial Flavor, Spice, Thiamine Hydrochloride, Butter, Butter Oil), Onion Powder, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Gluten, Yeast Extract, Partially Hydrogenated Soybean Oil, Disodium Inosinate, Disodium Guanylate), Rendered Chicken Fat (Chicken Fat, BHA, Propyl Gallate, Citric Acid), Contains Less than 2% of: Silicon Dioxide (Anti-Caking Agent), Hydrolyzed Corn Protein (Hydrolyzed Corn Protein, Soybean Oil), Roasted Chicken Type Flavor (Chicken Flavor, Corn Maltodextrin, Salt, Hydrolyzed Gelatin, Alpha Tocopherol), Chicken Flavor (Dehydrated Cooked Chicken, Corn Maltodextrin, Chicken Fat, Natural Flavor, Salt, Autolyzed Yeast Extract), Salt Blend (Salt, Spice Extractive), Disodium Inosinate and Guanylate, Turmeric [Color], Garlic Powder, Celery Seed, Caramel Color (Contains Sulfites), Celery Extract (Soybean Oil, Celery Extract, Natural Flavor).

    Allergens and safety warnings

    Contains soy, milk.
  • Directions: For Seasoning: Add to main or side dishes, such as rice, pasta, and vegetables. Season to taste. For Bouillon: Dissolve 1 level teaspoon powder in 1 cup (8 fl oz) boiling water. For Recipes: 1 teaspoon powder = 1 bouillon cube. 1 cup dissolved bouillon = 1 cup broth. Keep in a cool, dry place. Best if used by date on cap.
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