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Wilton White Cookie Icing

Product Description

This quick-setting, microwavable icing is the perfect option for decorating sugar cookies or any other roll-out type of cookie. It's so easy to use, just heat and squeeze using the convenient cap and let your creativity run wild.

-Use a spatula to ice cookies completely

-Create more intricate designs using bottle tip

-Sets smooth in just 1 hour

-9 oz. bottle covers about 16-3 inch cookies

Preparation Instructions

Icing dries smooth. Easy to Use: 1. Remove cap and aluminum seal. Microwave at full power for 15-20 seconds, then additional 5-10 second intervals until icing reaches desired consistency. Use care when removing from microwave as bottle may be hot. Carefully knead bottle between heating until icing is soft and pourable. 2. Replace cap. Squeeze icing into cookies; let dry 30-45 minutes before adding additional decorations. Covers about 16 3-inch cookies.

Ingredients Fondant (Sugar, Water, Corn Syrup), Water, Sugar, Palm Oil, Invert Sugar, Titanium Dioxide (Color), Glycerine, Soy Lecithin, Agar, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Citric Acid, Acetylated Monoglyceride, Natural and Artificial Flavor, Locust Bean Gum.

Safety Warning
Made in a facility that also processes egg, milk, soy and wheat products. Caution: Burn hazard. Follow instructions with care.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • White Cookie Icing

    Serving Size   2.00 tbsp(35g)
    Serving Per Container about 7

    Amount Per Serving
    Calories 100
    Calories from Fat 10
    Total Fat 1g 2%
    Saturated Fat 0.5g 3%
    Sodium 5mg 0%
    Total Carbohydrate 22g 7%
    Sugars 20g
    Protein 0g


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