Vermont Creamery Madagascar Vanilla Creme Fraiche

8 oz

$7.26 each

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

This French-style cultured cream from Vermont Creamery is made with local, hormone-free cream and blended with Madagascar vanilla extract and a touch of sugar. Use in creme brulee and chocolate ganache or lightly whip to top pie or fresh berries.

Highlights

Nutrition Facts
8 servings per container
Serving Size
1.00 Ounce
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Cholesterol
  35mg
  12%
- Sodium
  5mg
  0%
- Potassium
  24mg
  0%
- Calcium
  15mg
  2%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pasteurized Cultured Cream, Cane Sugar, Madagascar Vanilla Extract, Vanilla Bean Powder.
Allergens and safety warnings
Contains: MILK. Safe Handling: Perishable. Keep refrigerated.