Urban Accents Turkey Brine

12 oz

$7.27 each($0.61 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

All natural. Gluten free. Great with deep fried turkey! Works best with Urban Accents Gourmet Brining Bag and Gourmet Gobbler turkey rub. Made in the USA.

Highlights

Nutrition Facts
170 servings per container
Serving Size
1.00 tsp
- Amount Per Serving
- Calories0
  Calories from Fat0
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  480mg
  20%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Sugars
  1g
- Protein
  0g
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sea Salt, Sugar, Orange Peel, Black Peppercorns, White Peppercorns, Sage, Green Peppercorns, Pink Peppercorns, Rosemary, Thyme, Bay.
For a really flavorful and juicy bird. For turkeys up to 24 lbs. Add brine blend contents to one gallon of water or vegetable stock (low sodium) and bring to a boil for 5 minutes. Cool to room temperature and refrigerate until thoroughly chilled. Place the turkey in a brining bag or other large container and add liquid brine mixture. If necessary, add additional cold water so the entire turkey is submerged in the solution. Refrigerate overnight. Remove turkey and discard bag and brine. Rinse turkey and pat dry. Grill or roast to desired doneness. For Deep Fried Turkey: Brine as usual. After brining and rinsing, make sure turkey is completely dry, inside and out, before frying. For Turkey breast only, reduce brine blend, stock and ice water by 50% and refrigerate for 6-9 hours.