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- Bite-sized steak breaded and seasoned to perfection- 8 grams of protein per serving- 0 grams of trans fat per serving- Fully cooked and ready-to-eat- Resealable bag for easy storage
BAKE: Heating InstructionsConventional OvenPreferred method.1. Preheat oven to 425°F.2. Place frozen steak finger pieces on baking sheet.3. Heat 12 to 15 minutes.Microwave: Heating InstructionsMicrowave1. Arrange frozen steak finger pieces on microwave safe plate.2. Heat on HIGH: 2 pieces for 30 to 60 seconds, 4 pieces for 1 minute, 6 pieces for 1 1/2 minutes. Do not overheat.3. Let stand 1 to 2 minutes before serving.Appliances vary. Heating times approximate.
Beef, bleached wheat flour, water, chicken, wheat flour, modified food starch, salt, contains 2% or less of the following: dextrose, dried yeast, extractives of paprika, annatto and turmeric, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), lemon juice concentrate, onion powder, sodium phosphates, spice extractives, spices, sugar, wheat gluten, yeast and yellow corn flour. Breading set in vegetable oil.
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