A soft, plush flatbread with roots in Middle Asia, the Crispy Naan is exclusively 'stone baked' to preserve its traditional taste & texture and specially packed to retain its freshness. Crispy Naan is a perfect complement to entrees like Tandoori Chicken and a variety of kebabs.
Crispy's Whole Wheat Naan offers a healthier option being made of whole wheat and having more fibre.
Preparation Instructions
Best Served Warm. Preparation (Conventional Oven): 1. Preheat oven to 400 degrees F (200 degrees C). 2. Remove naans(s) from this package sprinkle them lightly with water place a layer of aluminum foil on the baking tray. Place the naan(s) over it. 3. Heat for 1 to 1-1/2 minutes on the middle rack of the oven and serve immediately. Do not reheat. Keep refrigerated once opened. Use within 7 days of opening the pack.
Contains wheat, soy and milk. May contain: sesame seeds.
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