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TWI Foods Whole Wheat Traditional Style Tandoori Naan

Product Description

A soft, plush flatbread with roots in Middle Asia, the Crispy Naan is exclusively 'stone baked' to preserve its traditional taste & texture and specially packed to retain its freshness. Crispy Naan is a perfect complement to entrees like Tandoori Chicken and a variety of kebabs.

Crispy's Whole Wheat Naan offers a healthier option being made of whole wheat and having more fibre.

Preparation Instructions

Best Served Warm. Preparation (Conventional Oven): 1. Preheat oven to 400 degrees F (200 degrees C). 2. Remove naans(s) from this package sprinkle them lightly with water place a layer of aluminum foil on the baking tray. Place the naan(s) over it. 3. Heat for 1 to 1-1/2 minutes on the middle rack of the oven and serve immediately. Do not reheat. Keep refrigerated once opened. Use within 7 days of opening the pack.

Ingredients Wheat Flour, Water, Canola Oil and/or Soy Oil, Sugar, Salt, Buttermilk Powder, Wheat Gluten, Yeast Butter, Sodium Bicarbonate Ascorbic Acid, L-Cysteine Hydrochloride - Plant Source, Vegetable Monoglycerides, Amylase, Preservatives: Calcium Propionate, Potassium Sorbate, Fumaric Acid.

Safety Warning
Contains wheat, soy and milk. May contain: sesame seeds.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Whole Wheat Traditional Style Tandoori Naan

    Serving Size   0.50 naan(50g)
    Serving Per Container 10

    Amount Per Serving
    Calories 130
    Calories from Fat 25
    Total Fat 3g 5%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 300mg 13%
    Total Carbohydrate 21g 7%
    Dietary Fiber 2g 8%
    Sugars 2g
    Protein 4g
    Vitamin A 0% Vitamin C 8%
    Calcium 2% Iron 8%


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