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TWI Foods Inc.

TWI Foods Inc. Traditional Style Tandoori Naan

5 ct
$2.37 each($0.13 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A soft, plush flatbread with roots in Middle Asia, the Crispy Naan is exclusively 'stone baked' to preserve its traditional taste & texture and specially packed to retain its freshness.

Crispy's Plain Naan is a perfect complement to entrees like Tandoori Chicken and a variety of kebabs.

Highlights

  • Nutrition Facts

    10 servings per container

    Serving Size
    0.50 naan
    • Amount Per Serving
    • Calories130
      Calories from Fat20
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 4%
    • Saturated Fat
      • 0.5g
      • 2%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 310mg
      • 13%
    • Total Carbohydrate
      • 22g
      • 7%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 2g
    • Protein
      • 4g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 8%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Wheat Flour, Water, Canola Oil and/or Soy Oil, Sugar, Salt, Buttermilk Powder, Yeast Butter, Sodium Bicarbonate Ascorbic Acid, L-Cysteine Hydrochloride - Plant Source, Vegetable Monoglycerides, Wheat Gluten, Amylase, Preservatives: Calcium Propionate, Potassium Sorbate, Fumaric Acid.

    Allergens and safety warnings

    Contains wheat, soy and milk. May Contain: sesame seeds.

  • Best Served Warm. Preparation (Conventional Oven): 1. Preheat oven to 400 degrees F (200 degrees C). 2. Remove naans(s) from this package sprinkle them lightly with water place a layer of aluminum foil on the baking tray. Place the naan(s) over it. 3. Heat for 1 to 1-1/2 minutes on the middle rack of the oven and serve immediately. Do not reheat. Keep refrigerated once opened. Use within 7 days of opening the pack.