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Triscuit Thin Crisps White Cheddar Whole Grain Wheat Crackers

7.1 oz
$3.97 each($0.56 / oz)
Prices may vary between in-store, curbside, and delivery.

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Highlights

Description

Triscuit Thin Crisps White Cheddar Whole Grain Wheat Crackers are made simply with quality ingredients. Baked with 100% whole grain wheat and offering a satisfying crunch, these thinner, crispier snack crackers with a triangle shape feature wheat proudly grown in the USA, plus tasty white cheddar cheese. Triscuit Thin Crisps are Non-GMO Project Verified, contain no artificial colors or flavors, and offer a good source of dietary fiber (see nutritional information for fat content) for delicious, wholesome goodness. Enjoy the crunch of these flavorful thin crackers on their own, or pair these cheddar crackers with your favorite dips and spreads.
  • Nutrition Facts

    about 7 servings per container

    Serving Size
    14.00 crackers
    • Amount Per Serving
      Calories130
    • % Daily Value*
    • Total Fat
      • 5g
      • 6%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 160mg
      • 7%
    • Total Carbohydrate
      • 21g
      • 8%
    • Dietary Fiber
      • 3g
      • 11%
    • Total Sugars
      • <1g
    • Includes Added Sugars
      • <1g
      • 1%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 20mg
      • 0%
    • Iron
      • 1.4mg
      • 8%
    • Potassium
      • 120mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Whole Grain Wheat, Canola Oil, Cheddar Cheese Powder (Milk, Cultures, Salt, Enzymes), Sea Salt, Sugar, Parmesan Cheese Powder (Milk, Salt, Cultures, Enzymes), Onion Powder, Cultured Cream, Natural Flavor, Garlic Powder, Spice, Nonfat Milk, Dried Distilled Vinegar. Contains: Milk, Wheat.

    Allergens and safety warnings

    Contains: Milk, Wheat.