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Sausage, Canadian style bacon, ground pork, & pizza topping with pepperoni seasoning in a golden crust. Sausage made with pork and chicken; pepperoni seasoning made with pork, chicken, and beef.
FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS. COOK THOROUGHLY TO INTERNAL TEMPERATURE OF AT LEAST 160°F. KEEP FROZEN UNTIL READY TO COOK. REFRIGERATE LEFTOVERS. DIRECTIONS OVEN & TOASTER OVEN Do not leave toaster oven unattended while cooking product.HEAT oven to 450°F. ARRANGE rolls 1 inch apart in single layer on baking sheet or toaster oven tray. PLACE on middle oven rack.BAKE according to chart. LET STAND 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Number of rolls Oven Toaster Oven 20 or less 10 to 12 minutes 12 to 13 minutes 21 to 40 12 to 14 minutes Not recommended MICROWAVE Do not leave microwave unattended while cooking product. ARRANGE 6 rolls in circle on microwavable plate.MICROWAVE on HIGH 60 to 65 seconds. If not thoroughly cooked, microwave up to 10 seconds longer.LET STAND 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite.Directions developed for 1000 watt microwave ovens. Due to differences in microwave ovens, cooking times may vary.FOOD SERVICE CONVECTION OVENHEAT oven to 350°F. LINE sheet pan with parchment paper. ARRANGE rolls evenly spaced on sheet pan. BAKE 8 minutes for up to 45 rolls, 9 minutes for 46 to 90 rolls. LET STAND 2 minutes to complete cooking. Bake time may vary depending on oven and oven load.
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), WATER, COOKED PIZZA TOPPING (SAUSAGE MADE WITH PORK AND CHICKEN [(PORK AND MECHANICALLY SEPARATED CHICKEN), SALT, SPICE, MALTODEXTRIN (CORN, TAPIOCA), NATURAL FLAVORS], WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE, SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, HYDROLYZED CORN AND SOY PROTEIN, SOY FLOUR, YEAST EXTRACT), IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, RENNET CASEIN, MODIFIED CORN STARCH, SOYBEAN OIL, POTATO STARCH, CELLULOSE POWDER, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM CITRATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR], SODIUM PHOSPHATE, MALTODEXTRIN, MAGNESIUM OXIDE, ZINC OXIDE, VITAMIN A PALMITATE, RIBOFLAVIN, VITAMIN B12), COOKED CURED PORK PIZZA TOPPING (CANADIAN STYLE BACON WATER ADDED [PORK SIRLOIN HIPS CURED WITH WATER, SUGAR, SALT, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE], GROUND PORK, WATER, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CANOLA OIL, PIZZA TOPPING WITH PEPPERONI SEASONING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SOY PROTEIN ISOLATE, BEEF, SALT, SPICE, DEXTROSE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, FLAVORING, MALTODEXTRIN, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, BHA AND BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR). CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, SUGAR, REHYDRATED PASTEURIZED PROCESS NONFAT MOZZARELLA CHEESE (WATER, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN B6, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE), SALT, MODIFIED WHEY, DEFATTED SOY FLOUR, SPICE, DRIED ONION, REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), METHYLCELLULOSE, TBHQ (PRESERVATIVE).
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