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Tillamook Country Smoker

Tillamook Country Smoker 9g Protein Zero Sugar Smoked Sausages Meat Sticks - Original

4 oz
$5.18 each($1.30 / oz)

Aisle 10

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

These meat sticks deliver the the same great taste of our real, hardwood smoked snack sticks but with 0g of SUGAR, 0g of TOTAL CARBS, and 9g of PROTEIN per serving. A perfect snack for an active lifestyle.
100% Premium Beef Jerky
Our Beef Jerky is made with 100% Premium Beef. We handcraft the best-tasting, most satisfying, naturally smoked jerky and beef sticks around. You can taste the quality in every bite.
Made in Oregon Since 1975
Tillamook Country Smoker was born from the hard work of three Oregon families and dozens of loyal employees. We've been making our beef jerky and meat sticks the old fashioned way since 1975. Some things should never change.
Real Hardwood Smoke
Some believe it's the mist from the Oregon Coast, others swear by the premium beef and real ingredients, but our master smokers will tell you that it's smoking our beef jerky over real hardwood that gives it its unparalleled taste. No shortcuts, just fire and smoke and patience. You can taste the difference.

Highlights

  • Nutrition Facts

    About 4 servings per container

    Serving Size
    3.00 sticks
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 410mg
      • 17%
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef and Pork, Pork Broth, Salt, Cultured Celery Powder (Celery Powder, Sea Salt), Flavorings, Caraway Seed, Granulated Garlic, Casing Colored with Caramel and Carmine.

    Allergens and safety warnings

    Product contains a packet for freshness. It is non-toxic and harmless but do not eat it.
  • After opening, keep bag closed and refrigerate or use within 3 days.
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