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Premium U•Matcha Ginger is unlike regular green tea, these tender, shade-grown leaves are ground to a fine powder creating a spicy kick of flavors in baked goods or savory dishes. This exceptional tea is abundant in nutrients and has the balanced flavors of what is referred to as umami (literally, "yummy" in Japanese). Premium U•Matcha Ginger wakes up the flavors of miso soup, stir-fry, and sweet desserts.
Preparation: 1. Fill the kettle with fresh, filtered water and heat to just short of boiling. 2. Fill a bowl or cup with warm water and pour out. 3. Add 1/2 to 1 tsp of matcha to a bowl or cup. Add 6 oz of steaming (175 degrees F), filtered water. Experiment to find your favored strength. 4. Using a whisk or a hand frother blend for one to two minutes until the matcha forms a nice top foam. For iced tea, blend 1/2 to 1 tsp with 8 oz of cold water and pour into a glass of ice. Store in the refrigerator after opening.
Premium Stone-Ground Japanese Tencha Leaves and Ginger.
Serving Per Container
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