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This hearty cup conjures up warmth and goodwill. Fine northern Indian leaves from Darjeeling and Assam are blended with rich imperial spices-cinnamon; ginger and orange peel. Traditionally steeped strong and served with milk and honey. Sip by sip rather than gulp by gulp.
Caught without your teapot? Use The Republic's Round, Unbleached tea bag. 1. Fill the kettle with fresh, filtered water and heat to boiling. 2. Place one tea bag at the bottom of your cup. 3. Pour the water (6 oz) over the tea bag and infuse for three to five minutes. Experiment to find your favored steeping time. 4. Remove the tea bag and enjoy sip by sip. A splash of milk brings out the tradition in this cup.
Fine Black Tea, Cinnamon, Orange Peel, Ginger, Cardamon Seeds, Chinese Star Anise, Cloves and Black Pepper.
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