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The Perfect Cuppa - A robust blend of quality black leaves, hearty enough to make any Brit smile. A savory mixture of Indian, Ceylon and Kenyan leaves is great with a splash of milk.
1. Fill the kettle with fresh, filtered water and heat to boiling. 2. Place one tea bag in your cup. 3. Pour 6 oz of water per serving over the tea bag and infuse for three to five minutes. Experiment to find your favored steeping time. 4. Remove the tea bag and enjoy sip by sip. A splash of milk brings out the tradition in this cup.
Fine Black Tea from Assam, Ceylon, Darjeeling and Africa.
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