Skip To Content
Advertisement for Favor. Click to product page.$5 off first 4 orders
New Favor users only
Learn more

Promoted

The Country Hen

The Country Hen Grade A Organic Cage Free Large Brown Eggs

6 ct
$4.10 each($0.68 / ct)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Grade A fresh. USDA Organic. Cage free. Certified by NFC, Inc. 600 mg Omega-3's per 2 eggs. The Country Hen is unique. We were the first to produce organic eggs, high in Omega-3s. Our eggs contain high levels of all three types of Omega-3s: LNA, DHA & EPA. We were the first poultry farm to have it's own organic feedmill - since 1988. Our hens have sunlit barns with windows, and porches in good weather. Our competitors do not have all of our advantages. Our terrific feed provides Selenium, Lutein, Choline, Omegs-3s and more. The organic process and premium feed for the hens results in eggs with richer whites that don't run and tall standing deep yellow yolks. Our eggs are simply healthy and delicious. Your farm, feed mill, and eggs are certified organic by Natural Food Certifiers.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    1.00 egg
    • Amount Per Serving
      Calories
      70
    • % Daily Value*
    • Total Fat
      • 5g
      • 6%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 1g
    • Monounsaturated Fat
      • 2g
    • Cholesterol
      • 185mg
      • 62%
    • Sodium
      • 70mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 6g
      • 12%
    • Vitamin D
      • 1mcg
      • 15%
    • Calcium
      • 28mg
      • 2%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 69mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Eggs.
  • Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at 45 degrees F or below.
Skip Similar items carousel

Similar items