Promoted
TexJoy
TexJoy Butt & Rib Tickler Pork Rub
4 oz
$3.10 each($0.78 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
TexJoy's pork rub is not just a dry seasoning pork rub for BBQ ribs and barbeque pork; it's more than that...it's a smoky, deep, sweet flavor that will tickle your taste buds unlike any other. It's Texjoy Butt and Rib Tickler Pork Rub.Rub liberally on your pork ribs, grilled pork chops, pork butt, pork loin and more for delicious, savory barbecue. It's even good with a mix of olive oil on your pork sausages and sausage links. This pork rub is a Texas style dry rub for a smoky, full-bodied flavor in every bite. Add to barbecue sauce, Bar-B-Q favorites, gravy, or even shake on after it's cooked for a little enhancement. You can even mix in with your barbeque sauce for a big, bold punch. Grilling season is year round with our pork and rib tickler barbecue spice. *See ingredients below.
Spice rubs, pork rubs, dry seasoning rubs and BBQ seasonings for pork products all step aside. Texjoy's Butt and Rib Tickler Pork Rub is the only pork - specific barbecue spice rub of its kind. With the deep, smokey and spicy, yet sweet flavor and the thick, pungent aroma from just a couple of shakes from this pork rub spice, you'll know you're in for something special.
Rub on your rack of ribs, your pork loin, your pork butt or other pork favorites. Grill it, smoke it, barbecue it and enjoy for a big Texas style taste. For Ribs in the oven --
- Preheat the oven to 400
- Rub generously with this Butt & Rib Tickler Pork Seasoning from Texjoy
- Place in a large pan and cook uncovered for 30 minutes
- Add a liquid of your choice - beer or cola work well with this
- Cover, lower heat to 325 and bake 2 hours more until the pork pulls apart. It makes a tasty sauce so get ready with a small bowl and a ladle. You won't want to miss out on this stuff!
Spice rubs, pork rubs, dry seasoning rubs and BBQ seasonings for pork products all step aside. Texjoy's Butt and Rib Tickler Pork Rub is the only pork - specific barbecue spice rub of its kind. With the deep, smokey and spicy, yet sweet flavor and the thick, pungent aroma from just a couple of shakes from this pork rub spice, you'll know you're in for something special.
Rub on your rack of ribs, your pork loin, your pork butt or other pork favorites. Grill it, smoke it, barbecue it and enjoy for a big Texas style taste. For Ribs in the oven --
- Preheat the oven to 400
- Rub generously with this Butt & Rib Tickler Pork Seasoning from Texjoy
- Place in a large pan and cook uncovered for 30 minutes
- Add a liquid of your choice - beer or cola work well with this
- Cover, lower heat to 325 and bake 2 hours more until the pork pulls apart. It makes a tasty sauce so get ready with a small bowl and a ladle. You won't want to miss out on this stuff!
