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Sukhi's

Sukhi's Chicken Sausage Egg & Cheese Naanwich

2 ct
$6.74 each($0.65 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Coupon

$2.00
$2 off Sukhi's Breakfast Naanwich, 2 ct., assorted varieties
Expires Tuesday

Description

No antibiotics ever. No added hormones. No preservatives added. Made with cage free eggs.

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    1.00 piece
    • Amount Per Serving
      Calories
      330
    • % Daily Value*
    • Total Fat
      • 10g
      • 13%
    • Saturated Fat
      • 4g
      • 20%
    • Trans Fat
      • 0g
    • Cholesterol
      • 70mg
      • 23%
    • Sodium
      • 710mg
      • 31%
    • Total Carbohydrate
      • 43g
      • 14%
    • Dietary Fiber
      • 2g
      • 6%
    • Total Sugars
      • 5g
    • Includes Added Sugars
      • 1g
      • 2%
    • Protein
      • 16g
      • 28%
    • Vitamin D
      • 1.2mcg
      • 6%
    • Calcium
      • 140mg
      • 10%
    • Iron
      • 3.2mg
      • 20%
    • Potassium
      • 220mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Filling: Tomato Sauce (Tomatoes (Diced Tomato, Tomato Juice, Citric Acid, Calcium Chloride), Onion, Red & Green Bell Peppers, Expeller Pressed Canola Oil, Tomato Paste, Rice Flour, Cilantro, Salt, Jalapenos, Turmeric, Cane Sugar, Spices), Chicken Sausage (Chicken, Cilantro, Ginger, Jalapenos, Salt, Garlic, Spice, Jalapeno Powder), Eggs (Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Naan: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Salt, Expeller Pressed Canola Oil, Yeast.

    Allergens and safety warnings

    Contains: wheat, milk, tree nut (coconut).

  • Fully cooked. Heating Instructions: Microwave (Recommended): Microwave cook times may vary depending on oven wattage: 1. Remove film from Naanwich. 2. Wrap Naanwich loosely in paper towel. 3. Heat for 90 seconds on high. 4. Let stand for 1 minute before serving. Conventional or Toaster Oven: 1. Thaw Naanwich (may be refrigerated overnight to thaw; do not refrigerate longer than 3 days). 2. Wrap in foil. (3) Place on baking sheet and bake at 350 degrees F for 20 minutes or until hot. Keep frozen.

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